Something delicious for the grill in this beautiful spring weather? Here’s a suggestion for wonderful skewers with tender, marinated chicken – super simple and kid-friendly, but also quite good for adults. The boys had them with oven-baked potatoes and raw vegetables, I ate them with a good salad. They can be made both in the … Read more
I really enjoy making quiche; you can use whatever meat and vegetables are in the fridge, and they taste delightful! This time, I aimed to make a quiche that was nicely moist and packed with flavor. I was craving something comfort food-like and really delicious, and I got that with this quiche, which actually tastes … Read more
Pie with potatoes, cheese, tomatoes, ham, and rosemary – super easy, packed with flavor, and it mostly takes care of itself in the oven. The potatoes provide substance and satiety, perfectly complemented by the fresh tomatoes and savory ham. I made the pie crust myself – it only requires 4 ingredients and takes just a … Read more
A great suggestion for an utterly flavorful and delicious weekend or weekday menu is right here: Chicken in a casserole on a bed of vegetables with a creamy coconut/curry sauce on top. This dish is packed with flavor! It offers a perfect balance between spicy and sweet. Bell peppers, carrots, and cauliflower provide sweetness, while … Read more
A little treat on the breakfast menu: Try these easy mini casseroles with egg, spinach, tomato, and mozzarella. You make them by mixing greens and cheese with eggs, milk, and spices, then pouring the mixture into small bowls, adding another egg on top, and baking them in the oven… While the oven does the work, … Read more
This dish is a variation of the classic pasta with meat sauce that we all know and love. In this version, I’ve increased the amount of vegetables and intensified the flavor with various spices. On top, I’ve added creamy mozzarella, fresh tomatoes, and herbs. You’ll get a delicious and flavorful dish, on the slightly healthier … Read more
Enjoy a juicy and flavorful pulled duck, cooked slowly and carefully to achieve the perfect texture and taste. We draw inspiration from Pulled Pork, using a dry rub with the same flavors familiar from the pork dish. So if you’re tired of traditional roast duck, this is a wonderful recipe, and the meat can easily … Read more
This dish is perfect for a Sunday; it’s easy but requires some oven time – on the plus side, it’s great for clearing out the fridge before a new week begins. The dish consists of a vegetable base, a layer of flavorful meat sauce, a layer of potatoes, and on top, a bit more meat … Read more
Hasselback potatoes are a delightful way to serve potatoes; crispy on the outside, soft on the inside, and in this version, flavored with garlic and herbs. The secret is to slice the potatoes as thinly as possible—without cutting all the way through. And of course, butter! Which should be poured over the potatoes before baking … Read more
Baked porridge with coconut, berries, and almonds – it is just a really delightful breakfast.This porridge is baked with quinoa, which is filled with dietary fibers and the good omega-3 fatty acids. Additionally, it contains sweet banana, various berries, and almonds. Baked porridge tastes just wonderful, somewhat like cake in both flavor and texture, but … Read more